Chocolate Chip Cookies Directions
2 Sticks of softened Butter
3/4 Cup of white sugar
3/4 Cup of tightly packed Brown Sugar
1 Teaspoon of Vanilla
2 Eggs
2 1/4 Cups of Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
12 Ounce bag or 2 Cups of Chocolate Chips
Pre-heat the oven to 350 degrees F. Mix the butter, sugars, and vanilla together. Add the eggs and beat well. In a separate bowl, add the flour, baking soda, and salt stir until well combined. Gradually add the butter mixture to the flour mixture. Stir until well blended together. Add in the chocolate chips and mix until well-distributed. On an ungreased pan, place rounded spoonfuls of batter on the pan. Bake for 8-10 minutes at 350 degrees F, or until lightly browned. Let the cookies cool before you eat them and place them in a container.
This is a very easy project if you are just starting out for baking foods. It is also a nice treat for anyone who likes desserts. If you are making this food, make sure that you wash dishes as you go because you will be using a lot, and you may have to reuse a couple, so just make sure you are keeping your work space tidy and nice to work with.
For time management, while something is mixing, if you have an electric mixer, let it mix and then work on other stuff like doing the dishes. Or while one pan is in the oven, start preparing the other pans, and just multi task so that the time will go by faster.
For this recipe there aren’t any spices, but I would pick the best kind of chocolate chips that you like. If you like the little ones, use the little ones, if you like the flavored ones, use those. It is really up to your preferences. I would suggest using all purpose flour, because that is a healthy choice for flour and it is easy to work with.
This is a really easy recipe as long as you follow the directions. I would suggest reading through the directions before you start, that way you are familiar with the directions and you know the basics of what to do. Other than that it is a really easy recipe.
Virtual Cookbook 