Butterscotch Rolls Directions
Rolls Directions
1 Cup of Warm Milk
2 Eggs at room temperature
1/3 Cup of melted Butter
4 1/2 Cups of Bread Flour
1 Teaspoon of Salt
1/2 Cup of White Sugar
2 1/2 Teaspoon of Bread Machine Yeast
Place ingredients into a bread machine, and set it to the “Sweet Rolls” setting.
Filling Directions
1 Cup of tightly packed Brown Sugar
2 1/2 Tablespoons of ground Cinnamon
1 Cup of Butterscotch Chips
1/3 Cup of softened Butter
When the bread is done, roll out the dough until it is about 1/2 an inch thick. Spread the butter over the dough. Sprinkle the brown sugar and the cinnamon over the butter. Evenly distribute the butterscotch chips over the dough. Roll the dough into a tube like shape. Cut the dough into an inch circle, and place in a 13×9 inch pan.
Frosting Directions
2 Cups of Powdered Sugar
1 Tablespoon of Milk.
Stir until desired consistency. If it is too thick then add little amounts of milk at a time, and if it is too runny then add more powered sugar.
Leviticus 23:25 You shall not do any ordinary work, and you shall present a food offering to the Lord.